October 24 | 6 - 7:30 PM | CULINARY SKILLS CLASS

Join Local Matters for another culinary skills class! Participants will learn how to break down a whole chicken step-by-step into various cuts for a variety of uses. You will also learn how to utilize the entire chicken from bones to breast.

Please note that attendance is limited. We also offer a no-cost option to ensure equal opportunity to our classes. You can select the no-cost option when you register. 

Register here.

Menu: Breaking down a whole chicken

Location: Local Matters' offices | 633 Parsons Avenue, Columbus, OH 43206        

Things to note:

• Doors open at 5:30 PM and class begins promptly at 6 PM.
• This class will take place in-person at Local Matters' offices. 
• We recommend wearing closed-toe shoes for safety. 
• To make classes as accessible and inclusive as possible, we respectfully request that individuals sign up for no more than two "no-cost" spots at a time. You can select the no-cost option when you register. 
• Every guest must reserve a spot in order to attend. If you plan to bring friends or family members with you, please reserve the number of spots needed for your entire party.

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Registration Options: 

$12 | Individual Ticket
No-cost | If you're unable to purchase a ticket at this time, please consider utilizing our no-cost option. More information can be found in the 'Things to note' section. Spots are limited.

Register here.