October 19 | 6 - 7:30 PM | COMMUNITY COOKING CLASS

Local Matters' hands-on cooking classes are a great way to learn new cooking techniques and build your skills in real-time. In our October 19 session, we will learn how to make a brown and a white gravy from scratch with a side of mashed potatoes. 

Both in-person and virtual options are available for registration with limited in-person capacity. We also offer a no-cost option to ensure equal opportunity to our classes. 

Registration is closed. If you're interested in attending, please contact adlsantos@local-matters.org.

Menu: Gravy from scratch

Location: Local Matters' offices | 633 Parsons Avenue, Columbus, OH 43206
*virtual options available - see registration options for more information               

Things to note:

• Doors open at 5:30 PM and class begins promptly at 6 PM.
• This class will take place in-person at Local Matters' offices; however, options to access the class virtually are also available.*
• Virtual registration includes a meal kit with all ingredients. 
• We recommend wearing closed-toe shoes for safety. 
• To make classes as accessible and inclusive as possible, we respectfully request that individuals sign up for no more than two "no-cost" spots at a time.    
• Every guest must reserve a spot in order to attend. If you plan to bring friends or family members with you, please reserve the number of spots needed for your entire party.

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Registration Options: 

$12 | In-person class ticket
$12 | Virtual class* 
No-cost | If you're unable to purchase a ticket at this time, please consider utilizing our no-cost option. More information can be found in the 'Things to note' section. Spots are limited.

* Virtual attendees can pick up their meal kit on Wednesday, October 18 from 9 AM - 4 PM at Local Matters' offices: 633 Parsons Avenue, Columbus, OH 43206.

Registration is closed. If you're interested in attending, please contact adlsantos@local-matters.org.